Recipe for the Perfect Sunday Afternoon: Homemade Chili, Sam Adams and Your Favorite Team!

The calendar may only say October, but that didn’t stop Old Man Winter from paying an unwelcome visit to many parts of the US this weekend!  It was an unannounced, unofficial white out in Happy Valley today and the Nittany Lion faithful were not even wearing their white PSU garb.  Instead, snowfall fell throughout Beaver Stadium as JoePa reached his 409th victory!

So since the weather has turned cold and bone-chilling, it is time to break out the comfort food that warms the body and the spirit! This hearty recipe is a crowd pleasing favorite.  Wake up, throw it together and enjoy the mouthwatering aroma all day long as it simmers to perfection in your crock pot.  By kick off, you can enjoy a warm, delicious meal as you cheer on your favorite team!  What could be easier?

Ingredients:

  • 2 pounds lean ground beef
  • 2 (16 ounce) cans kidney beans, rinsed/drained
  • 2 (14.5 ounce) cans diced tomatoes, do not drain
  • 2 (8 ounce) cans tomato sauce
  • 2 medium onions, diced
  • ½ of a red pepper, diced
  • Diced jalapeno peppers, to taste
  • 2-3 cloves garlic, minced
  • 3 tablespoons chili powder
  • Cayenne pepper to taste
  • Dash (or 2 or 3 or 4) of hot sauce
  • Salt/pepper to taste

In a large skillet, cook ground beef over medium heat until no longer pink.  Just  before beef is finished cooking, add onion, red pepper jalapenos and garlic and sauté slightly and drain.  Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 8-10 hours –  or on high for 4 hours. Garnish individual servings with shredded cheddar cheese and a dollop of sour cream.  Serve with warm cornbread, tortilla chips and some Samuel Adams Octoberfest for a perfect football watching experience!  

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